04 December, 2009

Night Market



This is another form of the rice bun filled with all kinds of varietal wonders. The difference here is that this bun is baked with fire rather than steamed. These meat filled buns are a crispy goodness.
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Posted by Jonathan William at 12:30 AM

1 comment:

  1. UnknownDecember 4, 2009 at 7:22 PM

    i miss the taiwanese street food. absoletely delicious. hope your stomach can handle the wealth of goodness.

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